Winterspreading. It's a brutal seasonal epidemic that hits the restaurant industry every winter. Is there anything we can do?
Are Your Customers 'Winterspreading'?
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Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
Winterspreading. It's a brutal seasonal epidemic that hits the restaurant industry every winter. Is there anything we can do?
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This year was pretty much the worst for a lot of people, but it wasn't all bad. Amazing, wonderful, happy things happened in restaurants, cafes and bars across the country. Here are our favorite stories that will warm your soul this holiday season.
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Restaurants sometimes live and die by online reviews. Many times the reviews are legit, but sometimes they're just so off the mark they're humorous. Here are the best responses to one-star restaurant reviews.
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Restaurant guests hate walking into a place and hoping that the waitlist is manageable. It's stressful for both the guest and the restaurant's staff. But there's a better way.
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Some restaurants see a spike in sales over the holiday season whereas some see the opposite. One thing that’s hard to ignore and can help bring people to your establishment are the holiday-themed decorations. Here are some restaurants with their holiday décor on full blast. You decide who wins!
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Do you know your restaurant's customer life value? Do you even know what that is? It's an important number to identify because it should factor into how much you’re willing to spend to acquire new customers. Use our calculator to get your number.
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On-demand/online restaurant ordering systems are great and easy ways for restaurants to boost sales. But they take special care to give your guests the best possible experience.
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Guest reservations are bad for restaurants. Not only is the restaurant taking a huge financial risk by reserving a table, they're also creating two classes of guest -- which kills the restaurant guest experience.
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In today's restaurant-inspired news: MLB nixes home field advantage, Spotify steps up their troll game, Dallas bars may get an earlier last call and why you should consider your guests ordering food via app.
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