Business, Customers
Daily Rail Staff
How to Create Outdoor Dining Spaces That ...

Learn how to create outdoor dining spaces that draw more guests with tips on timing, layout, weather-proofing, ambiance, and marketing.

How to Create Outdoor Dining Spaces That Attract More Guests
Business, Customers, Marketing
Daily Rail Staff
Beyond the Menu: Proven Ways to Diversify Your ...

Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.

Beyond the Menu: Proven Ways to Diversify Your Restaurant’s Revenue
Customers, Marketing
Daily Rail Staff
Why the Long-Term Value of Local Brand Loyalty ...

In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.

Why the Long-Term Value of Local Brand Loyalty Is Vital for Restaurants and Bars
Marketing, Business
Daily Rail Staff
Smart Partnership Opportunities Every ...

Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.

Smart Partnership Opportunities Every Restaurant Should Explore
Business, Customers
Daily Rail Staff
How to Build a Profitable 'Healthy Menu' That ...

Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.

How to Build a Profitable 'Healthy Menu' That Customers Actually Want

Customers

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Restaurant Loyalty Programs: How to Sidestep the Delivery App Problem

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Restaurant Loyalty Programs: How to Sidestep the Delivery App Problem

How can restaurants get customers to download their loyalty app when everyone is using third-party food delivery apps now?

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The Growing Trend of Holiday Food Deliveries

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The Growing Trend of Holiday Food Deliveries

Restaurant delivery the week of and on Christmas day is growing at in accelerated pace. Here's what operators can learn from the growing desire to order-in from restaurants.

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INFOGRAPHIC: Reviews Impact a Restaurant's Ability to Attract New Guests

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INFOGRAPHIC: Reviews Impact a Restaurant's Ability to Attract New Guests

90% of potential guests will check out a restaurant before eating there, and if the reviews are bad they’ll skip out for another location. Here’s more about how negative reviews can impact attracting new business.

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What Pop-Up Restaurants Tell Us About the Guest Experience

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What Pop-Up Restaurants Tell Us About the Guest Experience

Pop-up restaurants & bars know how to win at the guest experience. Here are three things operators can learn about the customer experience, marketing to guests, and hosting amazing events.

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Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]

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Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]

Improve the guest experience by offering them individual checks or check splitting from the get-go. On top of that, follow this other advice to make sure the check splitting experience goes smoothly.

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A Look Inside the US’s First Cannabis Restaurant

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A Look Inside the US’s First Cannabis Restaurant

Two-third of Americans think marijuana should be legal, and intrepid restaurant operators are starting to run cannabis restaurants to provide guests a place to eat and smoke. Here’s a look inside America’s first cannabis cafe.

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