Is tip pooling making a comeback? Here's how a Trump Administration rule would affect chain restaurants, indie restaurants, and restaurant staff.
Who the New Restaurant Tip Pooling Rule Impact & How
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#MeToo: How I Failed Women in the Restaurant Industry
The explosion of the #MeToo movement and the resignation of politicians & restaurant operators alike has gotten a lot of us thinking (rightfully so). Most of us have failed women in the restaurant industry. Question is: what are we willing to do to make it right?
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Protect Your Guests & Your Restaurant with Safe Alcohol Training
In the restaurant & bar industry, overserving alcohol to a guest can land restaurants in hot water. Protect your guests and your business by putting your staff through server safe alcohol training programs.
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4 Tips for Lowering Your Restaurant Staff Turnover
Turnover is one of the biggest spots where restaurants lose money unnecessary -- $146,000/year. Learn how your restaurant operators can stop staff turnover with these four steps.
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Are You Paying Your Restaurant Managers Enough?
Losing your restaurant's key management staff? It might be that you're not paying them enough. Here's how to make sure your restaurant's manager's salaries are right on track.
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Do You Have One of These Top 10 Most Common Bad Boss Traits?
No one's perfect, but it's important to be a fair restaurant manager to your restaurant's staff. Do you possess these common bad boss traits?
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Lean on Restaurant Employee Incentive Programs to Boost Your Profits
By using restaurant reward & incentive programs for staff, you can add thousands of dollars to your bottom line per month. So why aren't more restaurants doing just that?
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10 Growth Articles to Share with Your Restaurant's Staff
We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
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Don't Be a Restaurant One-Night Stand
Tired of guests hitting your seats only to never visit you again? You may be missing some clear signs that you have problems affecting your guests' experience. Discover the red flags rethink your approach to customer mistakes.
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More Reader Responses to 'Why Tipping Sucks'
A couple weeks back we wrote about Why Tipping Sucks and some of our readers took offense. Here's why some restaurant owners think tipping is still the superior compensation practice.
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