Flu season here and restaurants are one of the top places to catch the flu. Here’s how restaurant operators and staff can prevent the flu from spreading at their restaurant.
How to Prep Your Restaurant for Flu Season
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6 Ways To Reduce Restaurant Staff Turnover
Losing key restaurant staff members is one of the biggest drains on a restaurant’s financials and manager’s time management. Keeping star restaurant employees around is key for long-term success. Here are six ways to reduce restaurant staff turnover.
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Creative Tip Jar Ideas to Boost Guest Tipping
Most diners will just ignore the tip jar at the counter, but a lot of your restaurant’s staff rely on those tips to pay the bills. One way to boost guest tips is to get creative with your tip jars.
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What Restaurant Operators Can Learn from the Starbuck's Race Controversy
Here’s how a breakdown in Starbuck’s staff training and disconnect in policies led to the unnecessary arrest of two black guests. Plus, how restaurant operators can improve their restaurant’s training to include racial-bias training.
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Why Restaurants Should Offer PTO Sick Time to Staff
Providing restaurant employees with paid sick time is a complex issue involving the well-being of your restaurant's staff, protecting your restaurant's guests from illness, and shielding your restaurant's bottom line and reputation.
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INFOGRAPHIC: How Does Your Restaurant's Alcohol Safety Training Program Stack Up?
Having an alcohol license is a big deal for restaurants but it's also a big responsibility. Here's how bar & restaurant operators are setting up their restaurant's alcohol safety training program. How do you stack up?
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Why Restaurant Operators Should Be Furious with the Department of Labor
The Department of Labor's rollback of an Obama-era tip-pooling policy seemed to quell the no-tipping debatet, but it's been revealed that the DoL withheld an unfavorable report on the impacts of the new policy. Restaurant operators and their staff should be pissed.
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Three Ways to Run Your Restaurant's 'Gamified Suggestive Sales' Program
Gamification of restaurant sales and suggestive selling programs are a great way for restaurant's to boost their bottom line and reward their staff for it. Here are three ways operators can run their gamified restaurant sales program.
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Watch January's RailTALK and Defend Your Staff, Guests Against Sexual Harassment
Sexual harassment in the restaurant industry is a serious topic. Our inaugural monthly vlog, RailTALK, will help restaurant operators protect their staff and guests from sexual harassment incidents and how to handle issues that arise.
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INFOGRAPHIC: Gamification of Restaurant Staff Sales
Restaurants spend so much time marketing on social media, yet turn a blind eye to marketing to guests in their seats. Here's how restaurants can boost revenue with suggestive sales and gamifying the sales process.
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