Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In today's restaurant-inspired news: How you know when you hired the wrong host, food items that were popular the year you were born, NFL ratings-plunge taking restaurants with it and Tinder vs. restaurants.
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In today's restaurant-inspired news: A restaurant hack for cycling managers, Facebook joins the restaurant world, Chipolte troubles and serious declines of sales for top chains.
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In today's restaurant-inspired news: The power of pizza holds more value than you might expect, free food for life in exchange for Cubs tickets and inside the controversial Subway Lawsuit.
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In today's restaurant-inspired news: One bad a** granny, a dress code controversy and fighting against drinking and driving with creativity.
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If you haven’t noticed, Google has added a new feature to their mobile search for bars and restaurants. It’s called From the Menu and it features photos guests have taken of their food for any given restaurant.
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In today's restaurant-inspired news: Owning a restaurant under the Cuban Embargo, healthy-eating rebellious teens and a Johnny Rockets lawsuit over pooling servers' tips.
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The momentum is picking up for tablets and restaurants. But before you go guns blazing to buy a tablet system for your restaurant, ask yourselves these three vital questions.
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Thinking about buying a mobile payment solution for your restaurant? Don't drop a single dime until you've answered these three vital questions.
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Mobile payment is becoming more popular and the future of your business (Millennials) are asking for it. But where do you stand with mobile payment in your restaurant? Take this short poll and let us know!
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Today's restaurant-inspired news: Mobile payments are on the rise, calorie counts on menus have changed things, but not in the way you'd expect, antibacterial soap may become a thing of the past, and more...
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![Where Do You Stand on Mobile Payment? [POLL]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1473778257636-9Q55JT8DYACC95CSC3I4/MobilePayment-AdobeStock_112895088.jpeg)
