The Daily Rail

The Daily Rail: The Decline of the Bar & Grill's Effect on the Restaurant Industry

The Daily Rail: The Decline of the Bar & Grill's Effect on the Restaurant Industry

In today's restaurant news: the Better Life Index, the 4 dirtiest words in supplier pricing, and the decline of Bar & Grill's effect on the restaurant Industry.

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The Daily Rail: Restaurants are Flourishing Except Casual Chains

The Daily Rail: Restaurants are Flourishing Except Casual Chains

In Today's restaurant news: KFC's chicken shortage shuts down UK restaurants, Black Panther challenges food stereotypes, and casual chain restaurants are struggling.

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The Daily Rail: New UK App Works with Restaurants to Fight Food Waste

The Daily Rail: New UK App Works with Restaurants to Fight Food Waste

In today's restaurant news: the flu season rages on, the true story of Five Guys, Chipotle gets a new CEO, and an app looks to combat restaurant food waste.

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The Daily Rail: Restaurants Need to Cash In on America's Chicken-Loving Frenzy

The Daily Rail: Restaurants Need to Cash In on America's Chicken-Loving Frenzy

In Today's restaurant news: which red wine is the healthiest option, Flaming Hot Cheetos are so in, Trump's SNAP plan, and America really loves chicken.

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The Daily Rail: Roman-style Pizza is the Latest Emerging Restaurant Trend

The Daily Rail: Roman-style Pizza is the Latest Emerging Restaurant Trend

In Today's restaurant news: Trillium Brewing gets Storrowed, an All-Avocado restaurant gets a financial boost, and is Roman-style pizza the next big thing?

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The Daily Rail: Restaurants Look to Win Gold with Winter Olympic Promotions

The Daily Rail: Restaurants Look to Win Gold with Winter Olympic Promotions

In Today's restaurant news: Restaurants vs Department of Labor, Super Bowl in VR, restaurants look to score with Olympic promotions, and more!

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The Daily Rail: David Chang Goes No-Tipping--Again

The Daily Rail: David Chang Goes No-Tipping--Again

In today's restaurant news: What to know about the 2018 Winter Olympics, tequila shortages, a food allergy detection tool, and David Chang tries no-tipping once more.

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