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The Daily Rail | Blog
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January 1, 2026
Business
Daily Rail Staff
What are the Biggest Hidden Energy Wasters in ...

Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.

What are the Biggest Hidden Energy Wasters in Your Restaurant?
December 15, 2025
Marketing
Daily Rail Staff
How to Build a Strong Brand Identity for Your ...

Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.

How to Build a Strong Brand Identity for Your Restaurant
December 5, 2025
Business
Daily Rail Staff
Compact Kitchen: Maximizing Efficiency in ...

The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.

Compact Kitchen: Maximizing Efficiency in Minimal Restaurant Footprints
November 25, 2025
Business
Daily Rail Staff
Leveraging Local Partnerships to Expand Your ...

Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.

Leveraging Local Partnerships to Expand Your Restaurant’s Reach
November 18, 2025
Staff, Business
Justin Aucoin
What Restaurants Should Know about Trump’s ‘No ...

In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.

What Restaurants Should Know about Trump’s ‘No Tax on Tips’ Provision
Andrew I Jaffee
April 1, 2016
Marketing, Business

Are you a Food Hero?

Andrew I Jaffee
April 1, 2016
Marketing, Business
Are you a Food Hero?

Grubhub is honoring its Food Heroes on National Mom and Pop Business Owners Day, giving local and indie restaurants their day in the spotlight.

Tagged: grubhub, food delivery, Independent restaurants, Chain restaurants, full-service restaurants, National Mom and Pop Business Owners Day

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David Weinfeld
April 1, 2016
Customers, Business

What would you do if you found $1,700 cash in an envelope at your bar?

David Weinfeld
April 1, 2016
Customers, Business
What would you do if you found $1,700 cash in an envelope at your bar?

A Buffalo Wild Wings waitress found and returned $1,700 cash one of her diners left at her table. Would you have done the same?

Tagged: Buffalo Wild Wings, Good service, restaurant management, What Would You Do?'

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Andrew I Jaffee
April 1, 2016
Marketing, Rail Hacks

Take pictures of your food [Hack #020]

Andrew I Jaffee
April 1, 2016
Marketing, Rail Hacks

It might sound silly, but sharing quality images of your restaurant's food and drink will get your guest's mouths watering and wanting to dine with you.

Tagged: restaurant marketing, Restaurant hack, Social Media, Instagram, Facebook, food photos

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Justin Aucoin
March 31, 2016
Business

Drink to your health: Beer compounds may prevent cancer

Justin Aucoin
March 31, 2016
Business
Drink to your health: Beer compounds may prevent cancer

What can't beer do, eh?

Source: http://www.wfsb.com/story/31478122/drinking-beer-could-prevent-cancer-other-illnesses

Tagged: beer, cancer, health & safety

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Andrew I Jaffee
March 31, 2016
Marketing, Business, Technology

Yelp is Voldemort

Andrew I Jaffee
March 31, 2016
Marketing, Business, Technology
Yelp is Voldemort

We don't want to say Yelp is Voldemort... but we're gonna do it anyways.

Tagged: Yelp, Voldemort, restaurant marketing, restaurant reviews

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Andrew I Jaffee
March 31, 2016
Rail Hacks

Document your discipline [Hack #019]

Andrew I Jaffee
March 31, 2016
Rail Hacks

The term 'written up' is meant to be exactly that. If you have to discipline one of your restaurant's workers, be sure to document it.

Tagged: Restaurant hack, Staff Management, staff discipline, restaurant management

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David Weinfeld
March 30, 2016
Customers, Business

Hard Rock manager delivers perfect response to “freak show” review

David Weinfeld
March 30, 2016
Customers, Business
Hard Rock manager delivers perfect response to “freak show” review

How would you react if your staff was attacked ad hominem?

Tagged: bad reviews, Bad customers, restaurant marketing, restaurant management, TripAdvisor, Hard Rock Cafe

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Andrew I Jaffee
March 30, 2016
Customers, Business

What the Erin Andrews, Hulk Hogan trials can teach about privacy

Andrew I Jaffee
March 30, 2016
Customers, Business
What the Erin Andrews, Hulk Hogan trials can teach about privacy

It's vitally important for restaurants to protect both their guests and their employees.

Tagged: data prviacy, Staff Management, Employees, Customer Service, Bad service, Good service, restaurant security

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Andrew I Jaffee
March 30, 2016
Rail Hacks

Ask vendors for a discount [Hack #018]

Andrew I Jaffee
March 30, 2016
Rail Hacks

Your vendors are partners in your business. Don't be afraid to shop around or ask your vendors for a discount. 

Tagged: restaurant financial, restaurant operations, Restaurant Hacks

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Andrew I Jaffee
March 29, 2016
Business, Technology

Why embracing technology is your best talent recruiting tool

Andrew I Jaffee
March 29, 2016
Business, Technology
Why embracing technology is your best talent recruiting tool

The Millennial generation will make up 75% of the American workforce in the near future. With how immersed they are with technology, restaurants need to adapt the changing workforce or risk being left behind.

Tagged: restaurant technology, restaurant management, Staff Management, staff turnover

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