Restaurant managers are typically depicted as simple-minded baffoons who care more about trifles than the big picture. We all know better than that.
How Hollywood sees us: Unnecessary restaurant bureaucracy
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Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Restaurant managers are typically depicted as simple-minded baffoons who care more about trifles than the big picture. We all know better than that.
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Good news, human underlings. Two restaurants in China have closed down and a third has 'fired' all the robot workers due to poor performance.
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Check out your competition and see how their guest experience compares to your own. Who does it better?
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One Indian restaurant's initiative to feed the homeless with leftovers is turning into a city-wide community hub of goodwill.
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Caffeine is the fuel that runs the restaurant industry. But do you really need it? And how much is too much for your poor body to consume?
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A brewery owner's Facebook post is going viral after he blogged about kicking out a customer for sexually harassing his staff. Here's what restaurant managers should take away from this.
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Welcome to The Rail. Here's how we plan on delivering to you essential information, forward thinking opinions and newly envisioned content.
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California state Legislature passed a bill that would boost the minimum wage to $15/hour by 2022. Can Cali restaurants cope?
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