KAYAK, the travel search site, is looking to make it easier for diners to compare restaurants to one another.
KAYAK making it easier for diners to compare your restaurant with competitors
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Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
KAYAK, the travel search site, is looking to make it easier for diners to compare restaurants to one another.
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Someone using a permanent marker on your walls for their own personal art project? Try using a dry erase marker.
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Google is running an experimental program called 'Hands Free' which allows consumers to pay for their meals and other goods without needing their wallets.
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Sometimes when life sucks and the restaurant isn't running smoothly, you just need a nice wine to calm the nerves. Here's our best recommendations.
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It's important for managers to be a positive influence on their staff, including looking for simple ways of improving their skills and industry knowledge.
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It's important to spend some time each week to further your education to keep your skills -- both business and otherwise -- sharp.
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A recent study has concluded that taking photos of your food makes it appear to be much tastier than it is. Here's how restaurants can cash in on the news.
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