It's important to spend some time each week to further your education to keep your skills -- both business and otherwise -- sharp.
Spend 5 hours per week learning online [Hack #038]
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Are Tinder dates gone wrong your problem?
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VIDEO: Restaurant employee caught on camera in a raw chicken face-off
Wingstop is being grilled after video surfaced of one of it's employees dunking her face into a bucket of raw chicken meat. Gross!
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To glove or not to glove, that is the question
Should restaurants require their staff to wear gloves while prepping food? The answer isn't as clear cut as you might think.
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SBMX and #restaurants will soon be The Daily Rail
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Chipotle steps into the POOP again!
Chipotle is just getting over it's norovirus fiasco and now it's being hit with a sexual harassment lawsuit. Yikes.
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Four lessons from Snoop Dogg's restaurant training videos
Just because you can't afford Snoop Dogg to train your staff, doesn't mean you can't learn from him.
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Snoop Dogg trains Burger King employees to make hot dogs [Videos]
![Snoop Dogg trains Burger King employees to make hot dogs [Videos]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1455816984730-QRCU7OSJ2NFPFKIRBU71/image-asset.jpeg)
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Unaware server asks, "How do you know it's not Pinot Noir?"
Do all of your servers know the basic difference between Cabernet Sauvignon and Sauvignon Blanc? How about Pinot Noir and Pinot Grigio? We bet your immediate reaction is to say an emphatic “YES.” Would you be willing to bet on it?
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Creating managers with ongoing education
One of the most important aspects of any restaurant and bar is developing talent. This includes training staff, providing ongoing education, and nurturing leadership skills. The best restaurant and bar managers are developed from within organizations that give employees a strong foundation of knowledge and confidence.
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