Don't undervalue the benefit of a good website domain. Fortunately for bars and restaurants, there are two new domains perfect for creating a short & memorable URL.
The value of a great domain name for your restaurant or bar
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Anthony Bourdain: It's 'pretty hard' to find nice people to run restaurants
Anthony Bourdain didn't hold back in his interview with Adweek, where he talks about Chick-fil-A, Youtube food stars and Instagramming food at restaurants.
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Food Origins Quiz: Do you know where it's from?
Danish, Croissant, Caesar, Vindaloo, Pizza. Really, where did they originate? Take our quick quiz to test your knowledge and maybe even learn something new.
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The Daily Rail: There's a new strain of E.coli on the block & it's a BAMF
Today's top restaurant-related news: There's a new, heat-resistant strain of E.coli called 0157:H7 and it should have restaurants nervous. Also, when are your staff allowed to voice their opinions and how excited should you be for the new Olympic Channel?
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Here's the difference between whiskey and whisky [VIDEO]
![Here's the difference between whiskey and whisky [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1465318893541-JL9J99TJLTGJIY4Q1ZQW/Whiskey-vs-Whisky.png)
Ever wonder why some people spell that lovely fermented grain marsh liquor whiskey and others spell it whisky? Wonder no longer. Learn the difference (there is one!) and an easy way to remember when to use which spelling.
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The Daily Rail: Counter-Strike fans can't beat the sports bar manager boss battle
Today's top restaurant news: eSports fans shunned at Buffalo Wild Wings, Comcast moves the PAC12 Network, and three stats sports bar operators should know about the Warriors-Cavaliers NBA Finals.
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The Daily Rail: What rising interest rates mean to your restaurant
Today's top restaurant news: five common bar management mistakes to avoid, how the Federal Reserve raising (or not) rates affect the restaurant industry, and how to get around tricky political conversations with guests.
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What's the best digital training program for restaurant staff?
Restaurants that are seeing the biggest boost in profits are the ones investing in training their staff. The good news is digital training doesn't have to be a pain or break your bank. Here's how to do it right.
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'Who's the boss?' [Hack #054]
Even in today's digital age, the human touch is needed. Perhaps more so now than ever. Make sure your guests know who you are.
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The Daily Rail: SevenFifty looks to revolutionize the alcohol distribution industry
Today's top restaurant news: startup SevenFifty looks to modernize the way you purchase alcohol, new regulations for payday loans, the age of 'big beer', and the first ever eSports superstore.
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