Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
Paid Sick Leave (PSL) is a standard benefit in most industries but still isn't mainstream in the restaurant industry. But are PSL laws good for restaurants? We look at a sample PSL law and it's effects on the city's restaurants, all under one minute.
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Today's top restaurant news: Spacious wants to maximize your rent/revenue equation by using your restaurant for co-working, TIPS introduces an online platform, and the $15 minimum wage is gaining momentum.
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Today's top restaurant news: Russian & English soccer fans clashing at Euro2016 should keep your guests entertained, and how this weekend shows that bars & restaurants need to be better about protecting their guests.
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Save some administrative headaches and possibly some cash by engaging in a Prime Vendor relationship.
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Today's top restaurant news: bigger glassware means bigger drinkers, a study finds; eSports is official a sport in Russia; Starbucks cashes in big with gift cards; and what the huge retail layoffs means for restaurants
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We all know restaurant guests can be difficult. Sometimes their expectations don't meet the experience we're presenting. When that happens, it's up to us to lead them to a positive end.
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In today's top restaurant news: Bottled water consumption jumped 120%, the current federal minimum wage is well below the hourly cost for a two-bedroom apartment, and the US House of Reps wants to repeal the Dodd-Frank Act, which could mean increased credit card fees for restaurants.
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Don't undervalue the benefit of a good website domain. Fortunately for bars and restaurants, there are two new domains perfect for creating a short & memorable URL.
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Anthony Bourdain didn't hold back in his interview with Adweek, where he talks about Chick-fil-A, Youtube food stars and Instagramming food at restaurants.
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Danish, Croissant, Caesar, Vindaloo, Pizza. Really, where did they originate? Take our quick quiz to test your knowledge and maybe even learn something new.
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![Are Paid Sick Leave (PSL) laws good for restaurants? [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1465916866892-7CVWKRVYMBXN72Z2BETP/Paid-Sick-Leave-Laws-PSL.png)
