Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
Last week’s survey demonstrates that our subscribers know local, but maybe not foreign foods. After reviewing our results, it’s clear we have some distance to travel to deliver the type of expert level knowledge your guests expect. Check out the results and see how you stack up with your peers.
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Today's top restaurant news: Restaurants are starting to see the marketing benefit of using Facebook LIVE, Net Neutrality has become a utility, and ESPN wades back into the waters of eSport broadcasting.
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Paid Sick Leave (PSL) is a standard benefit in most industries but still isn't mainstream in the restaurant industry. But are PSL laws good for restaurants? We look at a sample PSL law and it's effects on the city's restaurants, all under one minute.
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Today's top restaurant news: Spacious wants to maximize your rent/revenue equation by using your restaurant for co-working, TIPS introduces an online platform, and the $15 minimum wage is gaining momentum.
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Today's top restaurant news: Russian & English soccer fans clashing at Euro2016 should keep your guests entertained, and how this weekend shows that bars & restaurants need to be better about protecting their guests.
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Save some administrative headaches and possibly some cash by engaging in a Prime Vendor relationship.
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Today's top restaurant news: bigger glassware means bigger drinkers, a study finds; eSports is official a sport in Russia; Starbucks cashes in big with gift cards; and what the huge retail layoffs means for restaurants
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We all know restaurant guests can be difficult. Sometimes their expectations don't meet the experience we're presenting. When that happens, it's up to us to lead them to a positive end.
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In today's top restaurant news: Bottled water consumption jumped 120%, the current federal minimum wage is well below the hourly cost for a two-bedroom apartment, and the US House of Reps wants to repeal the Dodd-Frank Act, which could mean increased credit card fees for restaurants.
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![Are Paid Sick Leave (PSL) laws good for restaurants? [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1465916866892-7CVWKRVYMBXN72Z2BETP/Paid-Sick-Leave-Laws-PSL.png)
