Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: McDonald's exploring food delivery to appeal to a younger audience, Shake Shake goes mobile, what your ugly holiday sweater says about your drinking style, and Obama protecting bad 'yelpers.'
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Choosing the right point of sale system is one of the most critical investments that you would make for your restaurant business. Here are six tips for choosing the best POS system for your bar or restaurant.
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Some restaurants see a spike in sales over the holiday season whereas some see the opposite. One thing that’s hard to ignore and can help bring people to your establishment are the holiday-themed decorations. Here are some restaurants with their holiday décor on full blast. You decide who wins!
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In today's restaurant-inspired news: Tips on how to manage your holiday hours, Whole Foods kicks off a new program to build profits, and what to do if you're competing against everyone on the planet for food sales.
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Hashtags aren't just trending on twitter. They're everywhere. Use this hack to boost your social media presence and get your guests sharing about your special game promo night.
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Here's what Instagram Live means for restaurants and sports bars, and a few ideas on how restaurant operators and marketers can utilize the new feature to connect with guests.
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Just because it's in the rulebook doesn't always mean it's the correct response. Many times restaurant managers quote restaurant policy with good intentions but overlook the guest's easy-to-satisfy needs.
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Do you know your restaurant's customer life value? Do you even know what that is? It's an important number to identify because it should factor into how much you’re willing to spend to acquire new customers. Use our calculator to get your number.
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In today's restaurant-inspired news: MUST SEE- Trolling McDonald's new holiday cup, Pizza Hut teams up with Amazon's Alexa, children in restaurants, a CO leak in one establishment and what we can expect while working over the holidays.
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In today's restaurant-inspired news: Whipped cream might be in short supply this holiday season, NHL statistics if player fighting is banned, Red Robbins tests delivery and the top restaurant music choices of 2016.
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