In today's restaurant-inspired news: Immigration issues that restaurants have faced in recent days are discussed, also social media trends and a reservation system that tracks no-shows.
The Daily Rail: 'La Migra' Is Coming!
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Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: Immigration issues that restaurants have faced in recent days are discussed, also social media trends and a reservation system that tracks no-shows.
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In today's restaurant-inspired news: A Michelin Star was awarded to the wrong restaurant, valuable metrics that you should track, rising menu prices, and a brewery offering paid time off for new puppy parents.
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Did you know that the Americans with Disabilities Act extends to include websites? You could get hit with a nasty lawsuit if your restaurant's website is missing a few things. Find out what those are and how to prevent litigation in under 60 seconds...
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In today's restaurant-inspired news: watch Angelina Jolie eat bugs in Cambodia, restaurant trends for inventory, and a chef closed his restaurant because it "made him fat."
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In today's restaurant-inspired news: a pizza vending machine, an Outback announces the closing of a handful of their establishments in the wake of their 4th quarter loss, and more immigration issues are discussed.
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We’ve briefly discussed how sassy Wendy’s Twitter account is with their comebacks before. This week we decided to pull together a 10 of the most savage comebacks from Wendy.
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If your restaurant is using spreadsheets or a clipboard method for staff scheduling, you’re costing yourself money. Restaurant staff scheduling is brighter in the cloud.
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A couple weeks back we wrote about Why Tipping Sucks and some of our readers took offense. Here's why some restaurant owners think tipping is still the superior compensation practice.
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In today's restaurant-inspired news: Patriots receiver Julian Edelman considers opening a seafood restaurant, a pizza delivery comes with an unexpected note, and a recap of the 'Day Without Immigrants' protest.
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This scene was released in 2010 and captures the dilemma so many of our guests experience. Often dining outcomes with recrimination for over consumption, but this moment in the movie Julia Roberts perfect explains why that makes no sense. The great quote is, “I’m having a relationship with my pizza!”
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