Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: Wendy's starts a Twitter fight with McDonald's, how people are willing to pay to work from your restaurant, and how the controversial topic of banning kids may boost profits.
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In today's restaurant-inspired news: A Super Mario themed pop-up restaurant in DC, how Yelp reviews affect revenue and a very interesting video of killer bees invading the end of Baseball Spring Training.
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In today's restaurant-inspired news: Starbucks wants to match you with someone of the opposite political party, what we can learn from Arby's data breach and a tweet that went viral for surpising reasons.
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In today's restaurant-inspired news: Chipotle is officially going 100 percent clean with their food, what drinks bartenders would never order at the bar, and why the restaurant industry may be the 'American Dream' for many.
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In today's restaurant-inspired news: A weed themed restaurant without cannabis, Starbucks introduces new aspects to the user experience, and what OpenTable analytics can do for your restaurant.
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In today's restaurant-inspired news: A fast casual restaurant sued by the ADA, a London restaurant fed emergency workers for free during the recent terror attack, and how working while pregnant may affect female chefs negatively.
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It’s no secret that there have been quite a few upsets with this March Madness season. In honor of all the cheers and disappointments that have been caught on camera, this week we’re featuring the best reaction gifs on the internet from March Madness. Enjoy!
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In today's restaurant-inspired news: What we can learn from Domino's in recent weeks, a pop up restaurant that's spy-themed, and Dunkin Donuts does away with their famous coolatta.
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We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
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In today's restaurant-inspired news: How restaurants should respond to charity donations when they frequent, how the music industry resembles the restaurant industry, and why you should consider serving brunch.
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