![How to Make 24 Karat Gold Wings [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1541457050787-2U0JHPS06QPGWDLX5LD1/FranksRedHot-GoldWings.png)
Make your restaurant’s or sports bar’s chicken wings taste like a million bucks with the Frank’s RedHot’s 24 Karat Gold Wings recipe. Bold with medium spiciness.
How to Make 24 Karat Gold Wings [Sponsored Recipe]
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Understanding Loyalty Differences by Generation to Improve Restaurant Marketing
When segmenting your customer base for marketing campaign ideas, make sure to take generational tendencies into account. Here are some key points to keep in mind when creating your next big campaign.
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The Daily Rail: Should Your Restaurant Have a 'No Protest' Policy?
In today’s restaurant news: why your restaurant might want a ‘no protest’ policy in place for guests and staff, how to turnaround your restaurant’s business, and the dos/don’ts of restaurant staff behavior contracts.
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The Daily Rail: Can OpenTable Reign Supreme Forever?
In today’s restaurant news: is Resy or Opentable better as a restaurant reservation system, why you need to improve your restaurant’s technology training program, and how to serve three cars every minute!
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The Daily Rail: It's Time to Prep for the Holidays.. Yea, We Know...
In today’s restaurant news: a restaurant operator says meeting with Trump cost his business 40% in sales, why retail prepping for the holiday season now is bad for restaurants, revolutionizing your tabletop strategy, and more!
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It’s Time to Look at Your Restaurant Tabletops in a New Light
Your restaurant’s tabletop is where all the magic happens. Guests experience most of what you have to offer on your tables. A great menu, warm service and most of your direct marketing all happen there. But are restaurant operators getting the most out of their tabletop strategy?
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The Daily Rail: Understanding How Restaurant Trends Emerge
In today’s restaurant news: how restaurant trends like cauliflower emerge, what the impact on restaurant automation will be, Anheuser-Busch to hire MLB and NBA players for beer ads, and more!
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The Daily Rail: Court Rules Side Work Should Also Be Paid Full Minimum Wage
In today’s restaurant news: your bartending staff is liable to be sued for overserving guests, the US Ninth District court says restaurants must pay staff full-minimum wage for side work, LA legalizes street food vendors, and more!
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The Daily Rail: Can Restaurants Stay Neutral in Politics?
In today’s restaurant news: why it’s tough for restaurants to stay silent on politics, three political debates that are impacting the restaurant industry, why restaurant managers should solicit staff feedback, and more!
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The Daily Rail: No Relief in Sight for NLRB Joint Employer Policy
In today’s restaurant news: The NLRB’s joint-employer policy keeps things hanging in the balance, how to boost revenue with catering and event marketing, Coke looks to make pot-infused drinks, and more!
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