The restaurant industry has seen a rapid change in how it attracts new customers and retains the old ones. In this, data collection and its right analysis are paramount.
7 Ways Data Can Help Supercharge Your Restaurant
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Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
The restaurant industry has seen a rapid change in how it attracts new customers and retains the old ones. In this, data collection and its right analysis are paramount.
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A successful cyberattack on a restaurant can spell doom to a restaurant’s business as guests will lose trust in your brand, plus the loss of revenue from the attack. Here’s how to protect your restaurant from a cyberattack.
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In today’s restaurant news: data-driven marketing tips for your restaurant, when viral restaurant ads go wrong, what the hottest restaurant trends of the 2020s will be, and more!
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In today’s restaurant news: how to make your restaurant more than a place to eat, what data says about your restaurant’s marketing strategy, bad chemicals in your restaurant’s food, and more.
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In today’s restaurant news: the six type of data metrics restaurant should analyze, how recruiting Gen Z can help with restaurant staffing challenges, and the first marijuana meal kitchen opens in the US.
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There’s a lot of gold living in your restaurant’s customer data — if you know how to use it. Here are five ways data-driven marketing can benefit your restaurant and marketing campaigns.
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