Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
The Most Dangerous Tool in Your Kitchen is a Dull Knife
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Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
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In today's restaurant news: Knife Skills gets the Oscar nod, Bud Light offers up FREE BEER, planning for a natural disaster, and surge pricing makes it's way into the service industry.
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