Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
The Most Dangerous Tool in Your Kitchen is a Dull Knife
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Hidden Corrosion: Protecting Your Restaurant Kitchen's Most Vulnerable Equipment
Rust is sneaky, costly and not food-safe. Learn how to spot and prevent corrosion from harming your restaurant’s kitchen equipment to ensure safety and profitability.
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Building a Safety-First Culture in Your Restaurant Kitchen
Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
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The Pitfalls of Pests: Keeping Your Restaurant Kitchen Clean & Healthy
A pest infestation in your restaurant’s kitchen is a sure way to set your business back a lot of cash and, worse, a bad reputation of running an unclean establishment. Here’s how to stomp out pests before they move in and take over.
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Keeping Your Restaurant's Dining Room & Kitchen Air Fresh and Clean
Cleanliness is the first thing to respect and maintain in a commercial kitchen. These tips for restaurant owners will help them to keep their restaurant’s air quality clean.
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HACK #095: Use UV Lights to Get Rid of Fruit Flies [Citizen of the Rail]
![HACK #095: Use UV Lights to Get Rid of Fruit Flies [Citizen of the Rail]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1497367600129-CSG1ERYK6CCK6W1O6JUK/Restaurant-Fruit-Flies.png)
Is your restaurant's kitchen infested with fruit flies? Here's how a UV Light can help rid your kitchen and restaurant staff of those annoying pests.
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