More than half of Millennials quit loyalty programs, but that doesn't mean they're not useful. It just means bars & restaurants need to tweak their programs. Here's how.
Study: 59% of Millennials Quit Loyalty Programs
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Don't Be a Restaurant One-Night Stand
Tired of guests hitting your seats only to never visit you again? You may be missing some clear signs that you have problems affecting your guests' experience. Discover the red flags rethink your approach to customer mistakes.
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Should Apple Pay Add a Bar/Restaurant Tab Feature?
Most restaurants think their guests don't care about mobile payment, but a new poll suggests that guest would love to see Apple Pay add a restaurant & bar tab pay feature.
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How inamo Restaurant Has Embraced Interactive Dining
While many restaurants avoid new technology, inamo has taken restaurant technology to an extreme to improve the guest experience. Here's more about their interactive tables & tips for implementing restaurant tech.
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More Reader Responses to 'Why Tipping Sucks'
A couple weeks back we wrote about Why Tipping Sucks and some of our readers took offense. Here's why some restaurant owners think tipping is still the superior compensation practice.
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Four Ways Restaurant Managers Can Lead with Empathy
Management is tough. Not only do you handle scheduling, inventory and other operational tasks. But you also have to manage people not to mention guests. Here are some ways to navigate those difficult personal situations.
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Restaurant Owner: Restaurants Need a Seat at the Policy-Making Table
There's no denying that minimum wage and immigration reform have sweeping impacts on the restaurant industry. Here's what one restaurant owner thinks is the best way of protecting both business interest and caring for staff.
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5 Reasons Why Spreadsheets Are Not Restaurant Inventory Software
If you're tracking inventory on a spreadsheet, you're just throwing cash away. Here are five reasons why restaurant inventory management software trounces spreadsheets.
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It's Time to Start the Restaurant Party
There's a lot of political infighting going on in the US -- and the restaurant industry isn't exempt. It's time we start the Restaurant Political Party and start lobbying for what works best for our industry.
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Is That a Smart Trash Can in Your Restaurant?
You may be asking yourself, 'What do I need with a smart trash can?' It's more than just the device, but how devices, data & tech can help you run your restaurant more smoothly & efficiently.
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