We go over the importance of responding to bad reviews, the steps restaurant and bar owners should take, and a real example of a restaurant owner’s response.
How Restaurant & Bar Owners Should Respond to Bad Reviews
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Avoid These Costly Mistakes When Choosing Restaurant Equipment
Your restaurant’s kitchen equipment is one of the most important and expensive necessities of your business. Here are common pitfalls when choose restaurant equipment & gear, and how to keep bad decisions from being a financial drag.
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How to Host a Successful Restaurant Grand Opening Event
If your grand opening is poorly organized and disappoints your guests, you may lose out on the benefits. The opening process is so important that most restaurants hold test openings. Your future depends on how well you organize your first days on the job. So, in this article we discuss how you should take care of it.
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Quick Tips for Lowering Natural Gas Use in Your Restaurant
Natural gas is often one of the restaurant’s biggest bills. And although your business can’t easily cut gas from the equation, there are ways to make sure your restaurant is using natural gas efficiently and can limit waste.
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How to Integrate the Outdoors Into Your Restaurant
Studies have shown bringing nature indoors can help people relax and feel happier. Savvy restaurant operators can leverage this by green-ing up their interior and building outdoor seating.
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State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]
![State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1624456093617-7MNR7QR90WNFTYRI8W5D/State+of+the+Restaurant+Industry.png)
As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.
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Eating & Education: How to Create a Study Corner in Your Restaurant
If you’re looking for a way to boost your restaurant’s traffic, consider creating a cozy student den for local high school & college students to enjoy, get work done, and order off your menu.
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How to Bounce Back from COVID-19 this Summer
With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.
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5 Tips to Find the Perfect Location for Your New Restaurant
Looking to open a new restaurant? The location you pick will have a huge impact on your restaurant business success. Here are five things to keep in mind when hunting for the right spot.
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The Importance of Variance Reports in Your Restaurant Business
If you want your restaurant to succeed than you need to track these four restaurant variance reports — food cost, inventory, labor, and sales. Here are how to manually look at these variance reports, plus the benefit of having these restaurant reports automated.
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