The Daily Rail

The Daily Rail: Create Growth by Driving Return Visits Through Loyalty Programs

The Daily Rail: Create Growth by Driving Return Visits Through Loyalty Programs

In today’s restaurant news: why it’s the restaurant industry’s fault that society doesn’t respect restaurant professionals, driving repeat guests with loyalty programs can boost revenue by 95%, are you holding your restaurant back from success, and more!

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The Daily Rail: Cashless Restaurants are Outlawed in Philly but Does it Matter?

The Daily Rail: Cashless Restaurants are Outlawed in Philly but Does it Matter?

In today’s restaurant news: why spreadsheets aren’t the best way to track inventory, why restaurants should build community goodwill, what the Philly cashless restaurant rules mean for the industry, and more!

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The Daily Rail: Danny Meyer's Philosophy on Choosing the Right Restaurant Staff

The Daily Rail: Danny Meyer's Philosophy on Choosing the Right Restaurant Staff

In today’s restaurant news: how sports bars can market the NCAA Spring Games (football), Danny Meyer’s philosophy on picking the perfect restaurant team, why your restaurant’s schedule is your winning game plan, and more!

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The Daily Rail: The DoL Proposes New Overtime Exempt Salary Threshold

The Daily Rail: The DoL Proposes New Overtime Exempt Salary Threshold

In today's restaurant news: why Texas Roadhouse continues to dominate the market, the biggest restaurant marketing challenges for operators, the new propose overtime salary threshold rule from the DoL, and more!

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The Daily Rail: Is Off-Premise Dining Undermining Your Restaurant's Traffic?

The Daily Rail: Is Off-Premise Dining Undermining Your Restaurant's Traffic?

In today’s restaurant news: tips for sports bars hosting fantasy baseball draft parties & events, is KDS systems the key to improving your kitchen speed, how delivery & takeout is killing restaurant traffic, and more!

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The Daily Rail: Is It a Good Idea to Wittily Rebuke Negative Restaurant Reviewers?

The Daily Rail: Is It a Good Idea to Wittily Rebuke Negative Restaurant Reviewers?

In today’s restaurant news: why you should handle your restaurant’s staff with some compassion, tips for improved restaurant cashflow, handing negative restaurant reviews, and more!

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