Amazon's experimenting with a new dial-a-sommelier free service in Japan. If it comes to America, would it change the restaurant industry?
Would you Dial-a-Sommelier?
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Admit when you are wrong [Hack #025]
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Do diners use menu calorie counts to decide what to eat?
Health junkies are touting that calorie count menu labeling will lead to a healither America, but recent studies and polls are showing that such provisions might not be doing anything to change diners eating habits.
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Bottoms up! 7 health benefits to drinking beer
It's National Beer Day! Here are seven amazing health benefits to share with your guests about drinking beer (in moderation, of course).
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How Hollywood sees us: The Lonely Diner
Being an insider in the restaurant industry, you know the best places to sit when dining alone. Your guests? Not so much. Here's how to manage it.
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Am I a Food Hero? Damn right I am!
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Got gum stuck on your carpet? [Hack #024]
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Dogs get their day: Allowed at outdoor seating in NYC, RI next
NYC and RI are aiming to allow dogs to hang with their two-legged companions at outdoor seating areas.
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To glove or not to glove, that is the question
Should restaurants require their staff to wear gloves while prepping food? The answer isn't as clear cut as you might think.
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Use scheduling to give Millennials what they value most [Hack #023]
Millennials work at restaurants because they need a job to live, but they expect it to help them grow and not crush their souls. Use your scheduling to give them what they value most and retain top talent.
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