Thanks to celeb-chefs like Gordon Ramsey and Anthony Bourdain, chefs are getting a bad rep for being giant a-holes to their co-workers. Not cool, bro.
How Hollywood sees us: Belittling the kitchen staff
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Three reasons why restaurants should hire more full-time workers
Conventional wisdom says that part-time employees are cheaper to have on your payroll. Here are three reasons that say otherwise.
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Require new hires to pass a menu test [Hack #043]
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Follow McDonald’s lead: Give your guests what they want & grow your biz!
It took 44 years, but McDonald's is finally offering breakfast all day. And now they're reaping the rewards. Here's what other restaurant operators can learn from McD's.
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10 potential mishaps at London's new 'nude restaurant'
A new nude-only restaurant is opening up in London which has us thinking about all the awkward accidents, moments and blunders that could occur.
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Two unique ways to retain your kitchen staff
Retaining your talented chefs and line cooks isn't easy when the wage gap between BoH and FoH growing, and higher wages existing in other industries. Here's how two Boston operators are trying to keep their culinary gurus.
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Use coffee filters to clean POS monitors [Hack #042]
Your POS systems is being touched by a lot of fingers. Coffee filters are a great way of quickly wiping the screen down and limited the spread of illness.
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First ever law soup? Lawyer threatens to sue restaurant for running out of soup
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Limit your total inventory to 1.5X your cost of sales [Hack #041]
We seem to always be cash strapped in our industry. Then why is that so many of you are keeping way too much inventory on hand?
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McDonald's to install gaming tablets at most UK restaurants
McDonald's is looking to connect with a younger and more modernized crowd by installing tabletop tablets that'll let guests play video games and surf the web while they eat.
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