In today's restaurant inspired news: We look at five ways to boost sales with music, a cool video on why cheese is so addicting, and why you should just stick to what you do best.
The Daily Rail: Cheese = Heroin
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Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In today's restaurant inspired news: We look at five ways to boost sales with music, a cool video on why cheese is so addicting, and why you should just stick to what you do best.
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You use music to pump yourself up for a workout or to set the mood during date night. Why not do the same for your restaurant? Studies show music can improve sales and improve customer satisfaction. Do you have the right soundtrack?
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In today's restaurant inspired news: The Farm-to-Table phenomenon explained in under 60 seconds, why you should start selling hard cider, if you aren't already and the DEA has yet again cracked down on something that's actually helping people.
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Heard of Farm-To-Table, but not really sure what it is? Watch our video to learn how this growing trend is changing what we're eating, who we're getting it from and how it's changing local economies.
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The NFL is back! Get your guests to come back for more by offering them a daily fantasy football league with your name on it. Best part? FanDuel does all the heavy lifting.
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Mobile payment is becoming more popular and the future of your business (Millennials) are asking for it. But where do you stand with mobile payment in your restaurant? Take this short poll and let us know!
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In today's restaurant-inspired news: The past 40 years of diet advice have all been a lie, learn how to bump business with FanDuel...for free! And, how a creative college student will be drinking for free this year.
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In today's restaurant inspired news: $20 isn't all that much in some parts of the world, knives cross in one New York kitchen and why one neighborhood joint shouldn't be forgotten for their contribution 15 years ago.
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Instagram Stories is the hot new toy, especially among young adult diners. It's perfect for delighting your guests and enticing them to come back to your restaurant.
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In today's restaurant inspired news: Our favorite 'bah' showdown, lab-grown meat may be creepy, but it's way more humane, and you can now talk to Siri like you're Captain Jean-Luc Picard!
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