In today's restaurant news: what's a wine punt, dealing with the oversaturation of the restaurant market, and Listeria fears at Panera.
The Daily Rail: Does the Restaurant Industry Have an Inventory Problem?
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What are Wine Bottle 'Punts'?
Ever wonder what the concave indentation at the bottom of wine bottles are? It's called a punt and it's had a variety of uses over the years.
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The Daily Rail: How High is Too High?
In Today's Restaurant News: Memes, the XFL is back, Grumpy Cat wins again, and Marijuana DUI field sobriety test issues.
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Restaurant Memes: Super Bowls, Super Heroes & Guests Ordering from a Menu
This week's restaurant memes: feeling like a server super hero, waiting for the Super Bowl, and guests trying new things from your menu. Lolz, amiright?
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The Daily Rail: Starbucks Makes a Huge Commitment to Their Staff
In today's restaurant news: BK explains Net Neutrality, beers brewing in Disneyland, Starbucks invests in their employees, and SNAP benefits for pets.
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Create Friendly Competition to Increase Average Check Total [Hack #106]
![Create Friendly Competition to Increase Average Check Total [Hack #106]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1515518926614-MZAB6Y3G9L7E67V6FJMM/SALES_HACK.jpg)
Your restaurant revenue lacking? One great way to boost your business's profits is by gamifying staff sales. Just a little friendly competition can earn restaurants a nice chunk of change per week.
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The Daily Rail: Is the Restaurant Industry Ready for Surge Pricing?
In today's restaurant news: Knife Skills gets the Oscar nod, Bud Light offers up FREE BEER, planning for a natural disaster, and surge pricing makes it's way into the service industry.
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The Daily Rail: Brinker's Education Benefit a Plus for Its Restaurants' Staff
In today's restaurant news: gamifying restaurant sales, UK drops energy drink regulations and Brink's debuts a new restaurant staff education program.
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The Daily Rail: Restaurants Would Be Hit Hardest if DACA Ends
In today's restaurant news: the top craft beers of 2017, how screwed are restaurants if DACA ends, and RIP Chef Paul Bocuse.
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Watch January's RailTALK and Defend Your Staff, Guests Against Sexual Harassment
Sexual harassment in the restaurant industry is a serious topic. Our inaugural monthly vlog, RailTALK, will help restaurant operators protect their staff and guests from sexual harassment incidents and how to handle issues that arise.
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