The Daily Rail: DC Phases Out Sub-Minimum Wage for Tipped Workers

The Daily Rail: DC Phases Out Sub-Minimum Wage for Tipped Workers

In today’s restaurant news: how bars and restaurants can win the Tour de France, more on the World Cup, DC phases out sub-minimum wage for tipped workers, and more!

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The Daily Rail: Danny Meyer Goes Cash-Free

The Daily Rail: Danny Meyer Goes Cash-Free

In today’s restaurant news: how bars can plan for new media entertainment, the world’s highest paid athletes, Danny Meyer’s USHG going cash-free, and more!

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The Daily Rail: Have Cicerone Programs Changed Our Bar Culture?

The Daily Rail: Have Cicerone Programs Changed Our Bar Culture?

In today’s restaurant news: whats hot in restaurant design in 2018, US young adults’ favorite sporting events, Cicerone programs and our bar culture, and more!

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The Daily Rail: Restaurant Seafood Supplier Accused of Mislabeling Fish

The Daily Rail: Restaurant Seafood Supplier Accused of Mislabeling Fish

In today’s restaurant news: The Free Streaming Entertainment Channel That Celebrates Awesomeness [Presented by CHIVE TV], many US jobs depend on Canadian trade, a seafood supplier accused of mislabeling fish, and more!

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The Daily Rail: Tip-Pooling More Problematic than Restaurants Realize

The Daily Rail: Tip-Pooling More Problematic than Restaurants Realize

In today’s restaurant news: The Easiest Way to Prepare an Order [Presented by Orderly], the biggest sporting events on the planet, the issues with tip-pooling, and more!

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The Daily Rail: MA Pushes for $15/HR Minimum Wage

The Daily Rail: MA Pushes for $15/HR Minimum Wage

In today’s restaurant news: an easy smoothie recipe brought to us by f’real, vodka and Pride month, the fight for higher wages in MA, and more!

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How to Make an Easy f’real Simple Smoothie [Sponsored Recipe]

How to Make an Easy f’real Simple Smoothie [Sponsored Recipe]

While we love eccentric frozen drinks, sometime it’s nice to fall back on the classic smoothie flavors. Restaurant operators can lean how making simple smoothie beverages can boost their frozen beverage program and make a base for really creative frozen drinks this summer.

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