Learn how to create outdoor dining spaces that draw more guests with tips on timing, layout, weather-proofing, ambiance, and marketing.
Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Today's restaurant-inspired news: Why cheaper groceries is bad for restaurants, how bar/restaurant operators are tackling the new overtime regulations, and what Hillary Clinton says she'll do for small-medium businesses like yours.
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The new federal overtime rules has many bars & restaurants scrambling to figure out how to comply. Here's what bar owners and restaurant operators are doing to keep the overtime pay to a minimum.
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Today's restaurant-inspired news: Is this the rise of the wine can, a restaurant hack for making the best decisions possible, and we celebrate the success of the US Olympians.
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Today's restaurant-inspired news: A Chicago bar is selling anti-Trump beer, how leftovers are helping solve crimes, and are you looking at your business from the point of view of a restaurant investor?
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Today's restaurant-inspired news: Top 10 restaurants utilizing Pokemon Go for marketing, more Rio Olympic trouble, your NCAA football schedule, and is not having a direct phone line warding off your best customers?
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Today's restaurant-inspired news: It's not all bad news for the restaurant industry, why Millennials may dictate your bathroom policy, and a new poll - are culinary schools worth the investment?
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Today's restaurant-inspired news: You'll get a kick out of what RNC & DNC attendees were searching for on Yelp, three tips for improving your social media plan, and food get a little bathroom humor injection.
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Today's restaurant-inspired news: Outback ditching discount driven traffic for improved customer experience, FanDuel's changes is perfect for your sports-themed bar/restaurant, and a restaurant owner goes to bat for his transgender employee.
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Today's restaurant-inspired news: Trump doesn't want to miss Monday Night Football, a man jumps out of a plane without a chute (and lives), and your 2016 Rio Olympic TV Schedule
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Top restaurant-inspired news: If you're paying to have your rendered cooking oil removed, think again; Sportle makes watching games on the go easier for sports fans, and Twitter is being left in the social media dust.
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![How bars & restaurants are responding to the new OT rules [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1471528296112-UE637M6L8ZF096G61H52/ot+header+2.001.jpeg)
