This year commit yourself and your restaurant to higher energy standards. Follow our five steps to making your operation more green and environmentally friendly!
Five Ways Your Restaurant Can Be More Green
Share
Follow
5 Tips for Choosing the Schedule Manager for Your Restaurant
Staff schedules are one of the biggest motivators (and demotivators) in every restaurants. It's important to choose the right person to manage your restaurant staff's schedules. Here are some tips to get it right.
Share
Follow
Our 2017 Restaurant Industry Predictions
With 2016 in the books, we're turning on what 2017 will mean to the restaurant industry. Everything from restaurant technology adoption to sales trends and operational costs, we give our predictions of what your restaurant will experience next year.
Share
Follow
Ten Most Fascinating Restaurant Experiences from Around the World
Dining in restaurants is a unique cultural experience that is different depending on the region of the world you’re standing in. We’ve found 10 stand-out super-unique dining experiences from around the globe you need to see. Which ones do you want to cross off your bucket list?
Share
Follow
The Top Four Restaurant Stories of 2016
It's been a wild year for the restaurant industry. Before we big farewell for 2017, we look back at the biggest restaurants news and trends of 2016.
Share
Follow
Six Steps to Being a Better Restaurant Manager
It really doesn't matter how long you've been in a position, what matters is what you bring to the table. And with New Years right around the corner, we figured we'd include a list to help you commit to something worthwhile, becoming a better you. Whether you're the GM or the bar manager, these tips will make you more valuable to your establishment and the people you manage.
Share
Follow
6 Tips to Choose the Best Restaurant POS System [Infographic]
![6 Tips to Choose the Best Restaurant POS System [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1481559752587-CZZI706SZINPTQYN473J/POS-Infographic.png)
Choosing the right point of sale system is one of the most critical investments that you would make for your restaurant business. Here are six tips for choosing the best POS system for your bar or restaurant.
Share
Follow
Do You Match Up to These Holiday-Ready Restaurants?
Some restaurants see a spike in sales over the holiday season whereas some see the opposite. One thing that’s hard to ignore and can help bring people to your establishment are the holiday-themed decorations. Here are some restaurants with their holiday décor on full blast. You decide who wins!
Share
Follow
Customer Lifetime Value: What’s a Guest Worth to You?
Do you know your restaurant's customer life value? Do you even know what that is? It's an important number to identify because it should factor into how much you’re willing to spend to acquire new customers. Use our calculator to get your number.
Share
Follow
Your Restaurant's Online Ordering System Doesn't Do This, Right?
On-demand/online restaurant ordering systems are great and easy ways for restaurants to boost sales. But they take special care to give your guests the best possible experience.
Share
Follow