A picture is worth a thousand words. Discover how to create Instagram-friendly restaurant design through the use of proper lighting, decor, and layout.
How to Create Instagram-Friendly Restaurant Design
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The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers
We take a look at the Deloitte Global Millennials & Gen Z survey and analyze it for what it means for the future of the restaurant industry. Spoiler: a new restaurant management paradigm is beginning.
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11 Restaurant Management Tips That Will Improve the Working Process
Managing a restaurant’s business is a ton of work. Here are 11 restaurant management tips to improve your restaurant’s business working process.
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Boost Your Restaurant's Cred by Building the Perfect Menu
If you want your restaurant to flourish you need to entice guests to return for multiple visits. Best way to do this is to boost your restaurant’s credibility by building the perfect restaurant menu.
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Looking at the Future of Restaurant Franchising
We take a look at the future of restaurant franchising, including the ‘business within a business’ model, an emphasis on restaurant technology, restaurant expansion techniques, and more.
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The #1 Question Restaurants Need to Answer Before Attracting New Guests
Most restaurant operators don’t market well. They simple scream about their specials and prices to no one listening. Nick Fosberg of Bar Restaurant Success goes over the most important questions restaurant operators need to answer if they want to attract new guests.
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The Easy Way of Adding CBD Cocktails to Your Restaurant’s Menu
CBD has plenty of health benefits and is a major US food health trend. Restaurants can easily add CBD cocktails to their menu as a profit driver and an add-on to their health food menu.
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Remembering Bourdain & His 9 Rules for the Perfect Burger
On Bourdain Day, we honor one of the restaurant’s greats by remembering his nine steps to making the perfect hamburger.
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What ‘The Woods’ Lawsuit Can Teach Restaurant Operators About Safe Alcohol Training
The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.
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Let’s Take This Outside: Updating Your Restaurant’s Patio Space for Summer Earnings
Warm summer nights are here. Here are tips to update your restaurant’s patio space for summer profit, including summer drink menus, green initiatives, outdoor music and more!
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