In today's restaurant-inspired news: Restaurant horror stories, Burger King beginning a trolling war, a CA pizza place that matches your pizza with a beer and a unique Christmas tree.
The Daily Rail: Halloween Trolling Wars
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Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
In today's restaurant-inspired news: Restaurant horror stories, Burger King beginning a trolling war, a CA pizza place that matches your pizza with a beer and a unique Christmas tree.
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It's the spookiest time of the year and in honor of the horror, we're sharing some shocking restaurant stories. From thongs to urine, check out our horrific list of some gross restaurant guests.
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Do you let your servers add gratuity to groups under five or eight? What if the guest brings in a coupon? Better question may be: Should you let them add a service surcharge?
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In today's restaurant-inspired news: Taco Bell's extreme recycling, UK campaign gets clever with guest safety, a guide to dessert wines, and incorporating a healthy lifestyle into your business plan.
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Stories about servers forging credit card slips to give themselves fat tips seem to becoming the norm. Are you sure your restaurant staff aren't committing credit card fraud? Here's how to look into it.
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It's the little things that kill our business. Here are six ways you're ruining the guest's experience at your restaurant.
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Everyone loves chicken wings, right? Well, our Citizens of the Rail have posting about it and have been killing it with their social media game. Here are a some highlights from their social feeds about #WingWednesday. .
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In today's restaurant-inspired news: how to start a loyalty program, science tells us what age we can expect to tap out at and why you should have decent free Wi-Fi for your guests.
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In the restaurant industry, empty seats are the pits. Here are tips & tricks to building a strong customer loyalty program for your restaurant.
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There's little restaurant operators can do about bad restaurant reviews on Yelp. What they can control, however, is how they react to the poor previews and go about 'guest recovery.'
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