Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Guest regulars are the Holy Grail for restaurants but they're not always easy to come by. Restaurant operators & marketers could win more restaurant regulars by being proactive and hunting down local social groups in their areas.
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There are a few main ways of offsetting rising labor costs, especially caused by local minimum wage increases. Here are a few tips for properly implementing a restaurant service surcharge to guests' bill.
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We know you want your restaurant to give your guests the best value for their meals, but is your menu pricing cannibalizing your opportunities for bigger sales?
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For people with disabilities, service dogs are literal life savers. However, they're often the cause of unnecessary arguments & drama when they're brought into restaurants. Here's what restaurant owners & staff need to know about guests with service dogs.
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The holidays are almost here. One way to improve the guest experience is through text messaging marketing. Here's four ways it helps restaurants & makes guests happy.
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43% of restaurant guests are willing to give up beer for their smartphone. Armed with that knowledge, restaurants & bars should have charging stations at their locations to keep guests plugged into their seats.
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Does your restaurant need CRM? Learn about the benefits of CRM for restaurants for both the guest, the restaurant owner, and the restaurant's staff.
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Food allergies can be a life or death situation at restaurants, but they're not as common as we might think, according to a Statista infographic. Here's what the restaurant industry should know about food allergies.
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Just how successful are restaurant loyalty programs? We polled restaurant operators to see how successful their guest loyalty programs have been.
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Like it or not, cell phones in restaurants are here to stay. Guests will make dining decisions based on a restaurant's cell & 4G coverage, and will even leave poor reviews when they can't get service. Here's how to change all that.
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![Have a Phone Charging Station at the End of the Bar [Hack #101]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1504882049421-WATG45MBGQ2UEZT6DH20/Bar-Phone-Charge.png)
