The world’s gone digital, including the restaurant industry. Here’s a nifty infographic from Netwaiter on digital statistics every restaurant operator should know.
INFOGRAPHIC: Digital Statistics Restaurants Should Know
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A Look Inside the US’s First Cannabis Restaurant
Two-third of Americans think marijuana should be legal, and intrepid restaurant operators are starting to run cannabis restaurants to provide guests a place to eat and smoke. Here’s a look inside America’s first cannabis cafe.
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Why are Big Banks Pitting Millennials Against Restaurants?
For some reason big banks are pitting Millennial consumers against restaurants. But why? This very idea should piss off every restaurant operator in the US.
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Offer Guests Discounts or Free Items for Sharing Your Restaurant on Social [Hack #110]
![Offer Guests Discounts or Free Items for Sharing Your Restaurant on Social [Hack #110]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570817456480-Q16TMDSOA9YY29PYRPSH/Restaurant-Social-Program.png)
Get your guests to promote your restaurant online by offering them free or discounted menu items in exchanged. It’s win-win!
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5 Ways Restaurant Owners Can Turn Their Guests into Regulars
About 20% of existing restaurant guests generate 80% of its future revenue. That’s why restaurants need to focus their marketing efforts at turning their guests into regulars.
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Operators Beware: Choose Your Third-Party Delivery Service Partner Wisely
Online delivery is the future of restaurant’s business, but operators should choose their third-party delivery service partner wisely. If your delivery partner can’t do it’s job, it’ll hurt your restaurant’s reputation.
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Protein Evolved: Meat Substitutes & Their Future in Restaurants
The American diet is changing to include less meat and more environmental-friendly food options. How will cultured meat and lab-grown meat alter consumer preferences and restaurant menus?
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Why Restaurant Owners Cannot Afford to Ignore the Keto Diet Movement
The keto diet is a popular food trend that restaurants should take note of. Here’s why restaurants should cater to the underserved keto market as well as tips for building a keto-friendly restaurant menu.
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3 Ways a Loyalty Program Can Boost Your Restaurant’s Revenue
Whether it’s boosting slow periods, increasing your restaurant’s social media presence or understanding your customers better, loyalty programs have more benefits than you think.
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INFOGRAPHIC: Restaurants Marketing to Millennials Will Require Change
Although Millennials are now restaurant’s primary marketing demographic, the industry is failing to advertise to them efficiently. Here’s how restaurants marketing to Millennials will need to change.
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