We go over the importance of responding to bad reviews, the steps restaurant and bar owners should take, and a real example of a restaurant owner’s response.
How Restaurant & Bar Owners Should Respond to Bad Reviews
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What Restaurants Need to Know about American Diets in 2021
Here’s what restaurant operators and chefs need to know about the changing American diet in 2021 and beyond — from plant-based meat & dairy alternatives, to nutritional rules & guidelines Americans follow.
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Eating & Education: How to Create a Study Corner in Your Restaurant
If you’re looking for a way to boost your restaurant’s traffic, consider creating a cozy student den for local high school & college students to enjoy, get work done, and order off your menu.
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How to Bounce Back from COVID-19 this Summer
With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.
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4 Tips on Hosting the Best Virtual Happy Hour Hangout
Provide a great customer experience and virtual happy hour hangout for your restaurant’s guests, despite the pandemic with a wide menu of food and drink, proper tech, and promotion!
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How Restaurant Teams Can Show Gratitude in an Age of Social Distancing
COVID-19 has made it challenging for restaurant teams to fully connect with their guests. But it’s not impossible and, in fact, being able to connect with your customers may be even more important now. Here are a few ways to build that connection.
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Staying Up to Date on Best Practices for Protecting Customers & Staff During Coronavirus
We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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How to Use Content Marketing to Attract Millennials to Your Restaurant
Millennials are the largest demographic for restaurants currently and to attract the lion’s share of their business, restaurants need to turn to content marketing strategies.
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How Restaurants Owners Can Stay Afloat During COVID-19 & the Importance of Guest Responsibility
Restaurants can take all the precautions in the world to keep staff & guests safe from COVID-19 but they also need their patrons to lend a helping hand.
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Trends to Watch in 2021: How the COVID-19 Pandemic is Changing the Restaurant Industry
COVID-19 is driving these restaurant industry trends for 2021: alternatives to meat, ghost kitchens, carbon footprinting, and immune-boosting foods.
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