Justin Aucoin

April 20, 2016

Business, Marketing, Technology

Would you serve this 3D printed pizza?

Justin Aucoin

April 20, 2016

Business, Marketing, Technology

A Spanish tech company is looking to revolutionize the food industry by inventing a 3D food printer called Foodini.

Justin Aucoin

April 18, 2016

Marketing, Customers

Ginger Paradise? Welsh restaurant to give 20% discount to redheads

Justin Aucoin

April 18, 2016

Marketing, Customers

Ginger Paradise? Welsh restaurant to give 20% discount to redheads

A Welsh restaurant owner is giving back to his fellow redheads by offering them a 20% ginger discount.

David Weinfeld

April 15, 2016

Marketing, Business, Customers

A ball pit in a bar? Grosser than you'd expect

David Weinfeld

April 15, 2016

Marketing, Business, Customers

A ball pit in a bar? Grosser than you'd expect

A ball pit in a bar sounds like a lot of fun, but we're also a little grossed out by the idea.

Justin Aucoin

April 12, 2016

Marketing, Business

Artist turns menus into masterpieces

Justin Aucoin

April 12, 2016

Marketing, Business

You might think your food is a work of art but have you ever considered your menu as art?

Justin Aucoin

April 11, 2016

Marketing, Business, Technology

Would you Dial-a-Sommelier?

Justin Aucoin

April 11, 2016

Marketing, Business, Technology

Amazon's experimenting with a new dial-a-sommelier free service in Japan. If it comes to America, would it change the restaurant industry?

Andrew I Jaffee

April 1, 2016

Marketing, Business

Are you a Food Hero?

Andrew I Jaffee

April 1, 2016

Marketing, Business

Grubhub is honoring its Food Heroes on National Mom and Pop Business Owners Day, giving local and indie restaurants their day in the spotlight.

Andrew I Jaffee

April 1, 2016

Marketing, Rail Hacks

Take pictures of your food [Hack #020]

Andrew I Jaffee

April 1, 2016

Marketing, Rail Hacks

It might sound silly, but sharing quality images of your restaurant's food and drink will get your guest's mouths watering and wanting to dine with you.

Andrew I Jaffee

March 31, 2016

Marketing, Business, Technology

Yelp is Voldemort

Andrew I Jaffee

March 31, 2016

Marketing, Business, Technology

We don't want to say Yelp is Voldemort... but we're gonna do it anyways.

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Business, Customers

How to Create Outdoor Dining Spaces That Attract More Guests

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Learn how to create outdoor dining spaces that draw more guests with tips on timing, layout, weather-proofing, ambiance, and marketing.

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Beyond the Menu: Proven Ways to Diversify Your Restaurant’s Revenue

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Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.

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Why the Long-Term Value of Local Brand Loyalty Is Vital for Restaurants and Bars

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In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.

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Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.

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Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.

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Why Restaurants Should Implement Security On Their Applications

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