Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.
Share
Follow
Even in the restaurant industry, content is king. What you show on your restaurant’s TVs makes a difference. With just 200 days’ worth of major sporting events to show, bar operators need to get creative. Fortunately, CHIVE TV provides bars & restaurants with amazing viral and entertaining content that has shown to increase sales and restaurant foot traffic.
Share
Follow
The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
Share
Follow
A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.
Share
Follow
While bars & restaurants should look at making fun alcoholic summer frozen drink options for adults, don’t forget non-alcoholic versions for the kids! Children-driven frozen drinks are great drink menu additions to boost sales during the summer months.
Share
Follow
Secret restaurant menus can be a great way to create buzz around your restaurant. Here are some tips for building your restaurant’s secret menu and how to market it to hungry & inquisitive diners.
Share
Follow
Every restaurant operator wants their business to go viral, but there are risks involved if you succeed. Be sure you know what you might be buying when trying to sell a new viral food idea.
Share
Follow
The restaurant industry can learn from technology businesses. Restaurant operators should approach their menu development & menu management the same with tech giants, like Bose, conduct their product development — with live, useful customer feedback.
Share
Follow
The Happy Hour is a great restaurant & bar marketing tool, but so many fail to make their Happy Hour stand out. Here are tips for making your bar’s Happy Hour be the best of the best.
Share
Follow
Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.
Share
Follow
![How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1531836144229-70PQJ753C1MTXLE4Z1H7/recipe-restaurant-cherry-milkshake.png)
