We hate to waste good bread, but we hate stitches more.
Use bread to pick up broken glass [Hack #027]
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Share success data with your full team [Hack #026]
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Admit when you are wrong [Hack #025]
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Got gum stuck on your carpet? [Hack #024]
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Use scheduling to give Millennials what they value most [Hack #023]
Millennials work at restaurants because they need a job to live, but they expect it to help them grow and not crush their souls. Use your scheduling to give them what they value most and retain top talent.
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Get rid of old inventory & turn it into cash [Hack #022]
How long have you been counting that bottle of Chartreuse on your back bar that you have never opened? Turn it into some quick cash for your restaurant or bar.
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Poll your followers for feedback [Hack #021]
Polling your Facebook followers is a great and inexpensive way of getting immediate feedback from your customers.
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Take pictures of your food [Hack #020]
It might sound silly, but sharing quality images of your restaurant's food and drink will get your guest's mouths watering and wanting to dine with you.
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Document your discipline [Hack #019]
The term 'written up' is meant to be exactly that. If you have to discipline one of your restaurant's workers, be sure to document it.
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Ask vendors for a discount [Hack #018]
Your vendors are partners in your business. Don't be afraid to shop around or ask your vendors for a discount.
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