Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
Some say GMOs are making our food healthier to eat while others don't trust the process. And some science suggests the main goals of GMOs aren't being met. Regardless, humans have been modifying plants and animals for selective traits for thousands of years.
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Love cocktails? Who doesn't? But every wonder where the cocktail got it's name from? We dig through the history books to bring you three popular theories. Learn about the origin of the cocktail... in under 60 seconds.
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Almost 50 million Americans catch a foodborne illness every year and many of them end up in hospitalization or even death. But there are lots of ways bars and restaurants can protect their guests from getting sick.
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Paid Sick Leave (PSL) is a standard benefit in most industries but still isn't mainstream in the restaurant industry. But are PSL laws good for restaurants? We look at a sample PSL law and it's effects on the city's restaurants, all under one minute.
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Ever wonder why some people spell that lovely fermented grain marsh liquor whiskey and others spell it whisky? Wonder no longer. Learn the difference (there is one!) and an easy way to remember when to use which spelling.
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Anyone who's worked in the restaurant industry has heard the slang term '86' being used. But where did it originate from? We investigate some popular legends.
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Big changes are coming to how overtime pay works in the US. Here's what bars & restaurants need to know about the Department of Labor's changes.
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Restaurants that use big data and data analytics can vastly improve their service quality and boost their bottom line. Here's an overview on how big data can do all that, explained in under 60 seconds.
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