NYC and RI are aiming to allow dogs to hang with their two-legged companions at outdoor seating areas.
Dogs get their day: Allowed at outdoor seating in NYC, RI next
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To glove or not to glove, that is the question
Should restaurants require their staff to wear gloves while prepping food? The answer isn't as clear cut as you might think.
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Use scheduling to give Millennials what they value most [Hack #023]
Millennials work at restaurants because they need a job to live, but they expect it to help them grow and not crush their souls. Use your scheduling to give them what they value most and retain top talent.
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Politics: What the TPP means for food safety
Find out why the Trans-Pacific Partnership could mean a lot more foodborne illnesses at bars and restaurants around the U.S.
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Finally, a beer made for breakfast
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Get rid of old inventory & turn it into cash [Hack #022]
How long have you been counting that bottle of Chartreuse on your back bar that you have never opened? Turn it into some quick cash for your restaurant or bar.
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First the kitchen, then... THE WORLD! Robots are taking over the restaurant industry
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SBMX and #restaurants will soon be The Daily Rail
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Experiment over: Two Minnesota restaurants end their 'no-tipping' policy
Two Minneapolis-based restaurants are back to the traditional gratuity model after experimenting with a no-tipping policy the past few months. Here's why.
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Poll your followers for feedback [Hack #021]
Polling your Facebook followers is a great and inexpensive way of getting immediate feedback from your customers.
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