Prime Now, Amazon's restaurant delivery service is expanding and charging partnering restaurants a hefty fee. Is it worth it, though?
Amazon expands Prime Now Restaurant Delivery service, but is it worth it?
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Publicly recognize great staff performance [Hack #047]
One of the top reasons people leave their jobs is because they don't feel appreciate it. Publicly recognize your staff's great work and keep them feeling good about their contribution.
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2016 James Beard Awards Proof: Girls Rule!
This year’s James Beard Awards recipients are all women. About time. Here are five reasons why you need women in your restaurant's kitchen.
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Identify one person to be your receiver [Hack #046]
Save yourself some time and money, while also developing your staff's skills, by naming one of your restaurant's employees as the stock receiver.
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Starbucks sued for too much ice; what it means for your bar & restaurant
Starbucks is being sued for using 'too much ice' in it's cold drinks. Here's how the suit's outcome can affect your bar or restaurant.
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Beta-test the upcoming SportsTV Guide 2.0 release!
We're revolutionizing how sports bars manage their sports TV programming and we want you to be part of the process. Become a beta tester and build the service just the way you'd like it!
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Leaders lead: Be a better listener [Hack #045]
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Should bars be required to have breathalyzers on-hand?
More than half of Canadians think bars and restaurants should be required to have breathalyzers handy, according to a new survey.
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David Chang: Restaurants need a 'kick in the ass'
American restaurateur David Chang wrote an article for GQ recently where he covers some of the biggest business challenges restaurants are facing today. Here are the highlights.
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Create team goals that are people oriented not financial oriented [Hack #044]
By tying goals to people outcomes and not financial goals, managers will be creating goals that are relatable and attainable for their staff.
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