Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
'Bob's Burgers' might take some dark commentary on the restaurant industry, but their chalkboard specials are deliciously hilarious (and sometimes straight up delicious).
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Today's restaurant-inspired news: McDonald's sued for firing an employee with HIV, TI's restaurant is sued for wage & financial rule violations, and can we please stop shooting each other.
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This week in eSports news... the UK launches a new eSports governing body, ESPN2 to air Street Fighter V tournament, and Juventus & EA Sports team up.
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Bet you've downed a few. Maybe you've even mixed a few. But how much do you know about the History of the Cocktail?
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Today's restaurant-inspired news: Two Pitt restaurants find success in a no-tipping world, but not without growing pains; five tips for making the most out of your beverage program; and are we finally done hearing about Clinton's email scandal?
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Today's restaurant-inspired news: NASA's Juno mission really fires up, is China's new space probe a space junk remover or weapon, and FC Bayern Munich celebrates America's Independence in a fun way.
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Employee recruitment and selection can be a long and expensive task. Make sure you get it right the first time by having key members of your restaurant's staff interview potential new hires.
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Today's restaurant news: A Minnesota server was fired for not sharing his tips with bussers, butter isn't so bad for your health, and how to use cardboard VR headsets for some fun bar promotions.
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Life in the restaurant industry can be tough. For some, it's just a job. For others, it's a passion. Figuring out what works best for you isn't always easy, as shown in the movie 'Chef' (2014)
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Today's restaurant-inspired news: A 17-year-old woman is fired for talking about her compensation with male co-worker, Facebook is changing their newsfeed algorithm (again), and NBC promises this Olympics to be the 'most live ever.'
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