In today's restaurant-inspired news: The launch of a new satellite, more overtime regulation tips, social media wars and some ugly pizza!
The Daily Rail: Not Too Ugly for Pizza
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Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: The launch of a new satellite, more overtime regulation tips, social media wars and some ugly pizza!
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More and more diners are using their phones to find restaurants to eat at and bars to drink at. Is your restaurant's mobile website ready for guest traffic? Here are six restaurants that know how to do mobile websites.
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In today's restaurant-inspired news: Uber is now giving restaurant recs, videos of dogs to warm your soul on a Friday, and how not to suck at inventory.
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On a scale of 1 - 10, how much do you hate taking inventory? If you’re like most people you’d rank it as a 0. You hate it with a passion. Here's how to avoid these five business-crushing inventory fails.
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Just like America, what makes our restaurant's kitchens great is the amount of diversity that can be found in them. No movie shows how old and new can combine into something amazing than the movie 'One-Hundred Foot Journey.'
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Do you know how your guests are searching for your restaurant? Here are the seven most common ways diners search for restaurants and which apps/sites they're most likely to use. Are you on them?
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In today's restaurant-inspired news: Booze might be getting some green, a study looks at making healthy food cheaper and how to use easy marketing tips to make your job easier.
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In today's restaurant-inspired news: Where cell phones go to die, download next week's football preview, and the history of the hamburger in under 60 seconds.
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Hamburgers, they’re on every menu at restaurants to backyard cookout. But how did they become so popular? Find out in less than sixty seconds.
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A restaurant’s success depends on the guest experience. In order to create the ideal guest experience, however, restaurants must engage with their guests by using a customer feedback strategy that includes online reviews.
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