In today's restaurant-inspired news: watch Angelina Jolie eat bugs in Cambodia, restaurant trends for inventory, and a chef closed his restaurant because it "made him fat."
The Daily Rail: Angelina Jolie Eats Bugs!
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Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: watch Angelina Jolie eat bugs in Cambodia, restaurant trends for inventory, and a chef closed his restaurant because it "made him fat."
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In today's restaurant-inspired news: a pizza vending machine, an Outback announces the closing of a handful of their establishments in the wake of their 4th quarter loss, and more immigration issues are discussed.
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We’ve briefly discussed how sassy Wendy’s Twitter account is with their comebacks before. This week we decided to pull together a 10 of the most savage comebacks from Wendy.
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If your restaurant is using spreadsheets or a clipboard method for staff scheduling, you’re costing yourself money. Restaurant staff scheduling is brighter in the cloud.
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A couple weeks back we wrote about Why Tipping Sucks and some of our readers took offense. Here's why some restaurant owners think tipping is still the superior compensation practice.
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In today's restaurant-inspired news: Patriots receiver Julian Edelman considers opening a seafood restaurant, a pizza delivery comes with an unexpected note, and a recap of the 'Day Without Immigrants' protest.
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This scene was released in 2010 and captures the dilemma so many of our guests experience. Often dining outcomes with recrimination for over consumption, but this moment in the movie Julia Roberts perfect explains why that makes no sense. The great quote is, “I’m having a relationship with my pizza!”
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In today's restaurant-inspired news: Our Valentine's Day news wrap up, some of the difficulties that delivery workers are exposed to, and how wine etiquette is changing in upscale restaurants.
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Management is tough. Not only do you handle scheduling, inventory and other operational tasks. But you also have to manage people not to mention guests. Here are some ways to navigate those difficult personal situations.
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Are you sending out the same boring restaurant email marketing campaign? It's time to spice it up with these three simple ideas.
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