Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
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A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.
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In today’s restaurant news: a new batch of memes, how many grapes go into your bottle of wine, bars & cafes going ‘screen free’, and more!
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In today’s restaurant news: our new partnership with Chive TV, sipping’ on gin & juice, a bar turns ‘Happy Hour’ into ‘Reparations Hour’, and more!
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In today’s restaurant news: Don’t Let Your Bar Drink Your Profits Under the Table [Presented by Orderly] , a new restaurant Décor Trend, your restaurant branding vs staffing, and more!
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In today’s restaurant news: the one soccer promotion every sports bar should run this World Cup, the social media platform marketers use, Maine is starting to embrace street-seat dining, and more!
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In today’s restaurant news: 4 examples of amazing off-beat bar & restaurant promotions, how lucrative barcades are, marijuana in the restaurant, and more!
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In today’s restaurant news: creative tip jar ideas to boost guest tipping, soft drink trends, Anheuser-Busch InBev introduces a new parental leave policy, and more!
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Most diners will just ignore the tip jar at the counter, but a lot of your restaurant’s staff rely on those tips to pay the bills. One way to boost guest tips is to get creative with your tip jars.
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