In today’s restaurant news: 5 tips to improve your restaurant’s online brand reputation, Fortnite slurp juice, men vs vegetarianism, and more!
The Daily Rail: Men are Embarrassed to Order Vegetarian Meals
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Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today’s restaurant news: 5 tips to improve your restaurant’s online brand reputation, Fortnite slurp juice, men vs vegetarianism, and more!
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In today’s restaurant news: Online reservations mean more cash, about Facebook Watch, examining the restaurant labor market, and more!
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This week’s fire memes include: clowns, forever 31, benefits of serving green tea to guests, and more!
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In today’s restaurant news: 9 things your sports bar gets wrong in marketing football, social media stories, restaurants and bars look into sports gambling, and more!
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In today’s restaurant news: 35 reasons why restaurants fail [presented by Orderly], low trust in social media companies, LA dealt with their ‘Dine & Dash Dater’ and more!
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In today’s restaurant news: 5 ways data-driven marketing benefits your restaurant, see which countries drink the most, lack of truckers leading a push to shop local, and more!
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There’s a lot of gold living in your restaurant’s customer data — if you know how to use it. Here are five ways data-driven marketing can benefit your restaurant and marketing campaigns.
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In today’s restaurant news: Using digital signage to explore marketing possibilities, the history of brewing, Papa John’s diversity training, and more!
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What will the restaurant industry look like in 2020? Our crystal ball says it’ll be dominated by restaurant kiosks, voice assistants, cashless restaurants and over-inflated menu prices.
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In today’s restaurant news: some new restaurant memes, China is drinking the Budweiser, plant-based burgers, and more!
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