In today’s restaurant news: toss your romaine, marketing to guests via your tabletop, how local big events can make or break your restaurant, and more!
The Daily Rail: Why Big Events Can Make or Break Your Restaurant
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The Tabletop: Your Restaurant’s Most Effective Place to Market
The restaurant tabletop is where all the guest experience happens and it’s also a restaurant marketer’s best place for promoting menu items, future events, and upselling food to guests. Here’s how.
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The Daily Rail: Restaurants Need to Know The Local Breastfeeding Laws
In today’s restaurant news: why it’s important for restaurant staff to know local/state breastfeeding laws, why the Fight for 15 isn’t so bad for restaurants, marketing on Instagram for the holidays, and more!
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The Daily Rail: Ideas to Overcome Restaurant Recruitment Obstacles in a Tight Labor Market
In today’s restaurant news: how to improve your women chef’s experience in your restaurant’s kitchens, Americans drop a lot of cash for Thanksgiving, tips for overcoming restaurant recruitment issues, and more!
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The Daily Rail: Time to Modernize Your Staff Recruitment Strategy
In today’s restaurant news: edible slime, restaurant marketers are using too many marking tools, stealing live lobsters, modernizing restaurant staff recruitment, and more!
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5 Email Campaign Tactics for Restaurant Business Marketing
Email marketing campaigns are one of the best ways of reaching guests and boosting performance. It’s simple, but to optimize results it takes some planning. Here are email campaign tactics to use in your restaurant marketing efforts.
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The Daily Rail: If Restaurants Don't Want Regulations They Need to Do a Better Job
In today’s restaurant news: the dirtiest places in a restaurant, what operators can learn from Dunkin Donuts, how restaurants can stop business regulations, and more!
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The Daily Rail: Is Restaurants Going 'No-Cash' Discriminatory?
In today’s restaurant news: tips to bring your restaurant into financial independence, how to learn from staff ‘no call, no show’, why going digital payment only might be seen as discriminatory, and more!
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The Daily Rail: Time to Start Planning for the Post-Holiday Sales Slump
In today’s restaurant news: Shaq’s Big Chicken hits the high seas, Pap John franchises are at odds with their parent company, now’s the time for restaurant to prep for the post-holiday sales slump, and more!
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The Daily Rail: Are Fresh Food Items Causing More Food-borne Illness?
In today’s restaurant news: how useful is culinary school to restaurants, why introducing more fresh food items is causing more cases of food-borne illness, how restaurants can learn from the Thousand Oaks tragedy and more.
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