Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Today's restaurant-inspired new: Tipping creating major hurdles for restaurant operators, bizarre gun violence at Texas restaurants, and should Yelp review be protected speech under the First Amendment?
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Today's restaurant-inspired news: does the restaurant industry discriminate by beauty, should you stop guests from filming other guests, and the NLRB strikes down a Chipotle staff/social media policy.
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Today's restaurant-inspired news: why creative marketing & the purpose economy make sense, two stories about good and bad customers, and a cautionary tale on never leaving your customers alone.
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Today's restaurant-inspired news: Why cheaper groceries is bad for restaurants, how bar/restaurant operators are tackling the new overtime regulations, and what Hillary Clinton says she'll do for small-medium businesses like yours.
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The new federal overtime rules has many bars & restaurants scrambling to figure out how to comply. Here's what bar owners and restaurant operators are doing to keep the overtime pay to a minimum.
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Today's restaurant-inspired news: Is this the rise of the wine can, a restaurant hack for making the best decisions possible, and we celebrate the success of the US Olympians.
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Today's restaurant-inspired news: A Chicago bar is selling anti-Trump beer, how leftovers are helping solve crimes, and are you looking at your business from the point of view of a restaurant investor?
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Today's restaurant-inspired news: Top 10 restaurants utilizing Pokemon Go for marketing, more Rio Olympic trouble, your NCAA football schedule, and is not having a direct phone line warding off your best customers?
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Today's restaurant-inspired news: It's not all bad news for the restaurant industry, why Millennials may dictate your bathroom policy, and a new poll - are culinary schools worth the investment?
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Today's restaurant-inspired news: You'll get a kick out of what RNC & DNC attendees were searching for on Yelp, three tips for improving your social media plan, and food get a little bathroom humor injection.
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![How bars & restaurants are responding to the new OT rules [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1471528296112-UE637M6L8ZF096G61H52/ot+header+2.001.jpeg)
