A new study shows that restaurants are starting to make their children's menus healthier, but there's still a long way to go.
Kid's menus getting better in calories but lagging in sodium, fat
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Ginger Paradise? Welsh restaurant to give 20% discount to redheads
A Welsh restaurant owner is giving back to his fellow redheads by offering them a 20% ginger discount.
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When a restaurateur attacks!
One restaurant operator went a little bit off the deep end in his reaction to a bad online review of his restaurant.
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A ball pit in a bar? Grosser than you'd expect
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How food scanners will revolutionize the restaurant industry
New technology under development could let diners and restaurants alike know exactly what's in their food. The game is about to be changed.
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Indian restaurant feeds the homeless with 'leftover fridge'
One Indian restaurant's initiative to feed the homeless with leftovers is turning into a city-wide community hub of goodwill.
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Brewery owner bans customer for sexual harassment, drops epic rant on Facebook
A brewery owner's Facebook post is going viral after he blogged about kicking out a customer for sexually harassing his staff. Here's what restaurant managers should take away from this.
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Welcome to The Rail
Welcome to The Rail. Here's how we plan on delivering to you essential information, forward thinking opinions and newly envisioned content.
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Do diners use menu calorie counts to decide what to eat?
Health junkies are touting that calorie count menu labeling will lead to a healither America, but recent studies and polls are showing that such provisions might not be doing anything to change diners eating habits.
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Bottoms up! 7 health benefits to drinking beer
It's National Beer Day! Here are seven amazing health benefits to share with your guests about drinking beer (in moderation, of course).
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