Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Improve the guest experience, turn tables faster, and give your staff bigger tips by listing suggested tip amounts at the bottom of guests’ checks. It’s math simple.
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Americans are part of a lot of loyalty programs. But using modern restaurant and mobile technology, you can stand out ahead of the pack. Here’s what you should know about modernizing your restaurant’s loyalty program.
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With 2019 here it’s time to look at the top 2019 restaurant trends and 2019 food trends you can expect. Everything from local sourcing to healthy menu items at restaurants.
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Sometimes your restaurant staff will just give bad service. It’s unfortunate, but your restaurant has a chance to bounce back and make good. Here’s how your restaurant can turn a bad guest experience into great customer service.
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Flu season here and restaurants are one of the top places to catch the flu. Here’s how restaurant operators and staff can prevent the flu from spreading at their restaurant.
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We ask the impossible of our waitstaff on a nightly basis. Let’s free up their time to do more personal service tasks by letting restaurant tableside technology takeover the easily automated parts of your restaurant’s business.
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There seems to be a bit of a debate raging on whether or not restaurants should or shouldn’t toss & chop guests’ salads or let them do it on their own time at home. Silly right? We think so. If your policies are so rigid that guests are leaving feeling frustrated, then it’s time to reevaluate your policies.
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The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
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While bars & restaurants should look at making fun alcoholic summer frozen drink options for adults, don’t forget non-alcoholic versions for the kids! Children-driven frozen drinks are great drink menu additions to boost sales during the summer months.
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The majority of Americans look at online reviews before making purchasing decisions -- that includes online restaurant reviews. Restaurant operators should go the extra mile to engage these restaurant reviewers (good & bad). Just use a little extra care.
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![List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1555526316149-Z0ZXBWMVVKBYLCB24U5P/tipping-receipt-suggestions.jpg)
